1 pack have 25 tea bag
HotNew
Nantou High Mountain Dark Red Tea
SAR 180.00
Instock
Description
Additional information
| Flavor | Original, Robust, Sugar free, Very low |
|---|---|
| Size |
Customer Reviews
Write a review
SAR 180.00
Instock
1 pack have 25 tea bag
| Flavor | Original, Robust, Sugar free, Very low |
|---|---|
| Size |
Juniorjen
11/05/2024Cinnamon Toothpicks Are Great for Refreshing Breath
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Hi folks!
Just wanted to jump in and say how much I love Cinnamon Toothpicks.
They’re a simple and effective way to get the warm, spicy kick of cinnamon anytime.
I’ve been using them to help cut down on snacking, especially when I’m craving something sweet.
The cinnamon flavor is intense but not too overpowering, and I love that it’s completely natural.
For anyone looking to enjoy the taste of cinnamon in a convenient way, Cinnamon Toothpicks are a great choice.
Anyone here using them for the same reason?
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11/04/2024Why So Many People Love Ceylon Cinnamon So Much?
https://www.pexels.com/@madge-knight-2057426280/
Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?
Would love to hear how you’re using it!
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11/04/2024Cinnamomum Verum Will Make Your Dishes Better and Wow Your Guests!
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
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11/04/2024Why So Many People Love Ceylon Cinnamon So Much?
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Hey all!
I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?
Would love to hear how you’re using it!