Ukiha no Yamacha Tea (15 bags) Japanese Green Tea

Ukiha no Yamacha is the product of Ukiha-city which is located in the southeast of Fukuoka prefecture on Kyushu Island in Japan.

Ukiha-City is one of 100 cities in Japan which is selected as “the forest of the water source”.

These tea leaves are grown in the mountains which have rich soils and mountain pure water.

Nutrients

• Vitamin C, E, B (folic acid) and Bcarotene (beta-carotene)
• Minerals: Potassium, Calcium, Magnesium
• Fiber
• Tannin
• Theanine
• Caffeine

The effect of drinking green tea:

• Lowers cholesterol.
• Healthier diet.
• Prevention of catching a cold, tooth decay, food poisoning, bad breath, and reduces the risk of cancer.
• Nourishes skin.
• Helps reduce body temperature.

The effects may not apply to everyone.

Do not drink more than 1L per day. An excessive amount of green tea may cause insomnia.

How to make tea

1. Put one tea bag into 1 or 1.5 litter of water.

2. Stir it gently.

3. Leave it for more than half an hour in the fridge.

4. Take the tea bag out.